Wenpeng Lu - Concepedia

Author

Wenpeng Lu

Chinese Academy of Agricultural Sciences ORCID

Also Known As

Lu, Wen-Peng, W. Lu, W. P. Lu, W.P. Lu, Wanli Lu, Wenming Lu, Wenpeng Lu

Publications

531

Citations

H-Index

Concepts

All Affiliations

Chinese Academy of Agricultural Sciences Institute of Special Animal and Plant Sciences South China Agricultural University Southern Cross University

About

Wenpeng Lu is an author at Chinese Academy of Agricultural Sciences specializing in engineering, environmental engineering, and ecotoxicology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	171
2	Environmental Engineering	4	4	250
3	Health Sciences	3	3	107
4	Medicine	1	1	73
5	Nutrition	1	1	16

Wenpeng Lu

Publications

454

Citations

H-Index

Page 1

	Year	Citations
Water chemistry and ecotoxicity of an acid mine drainage-affected stream in subtropical China during a major flood event C. Lin, Yonggui Wu, Wenpeng Lu, Journal of Hazardous Materials Mine WaterEnvironmental EngineeringAcid PrecipitationWater QualityMajor Flood Event	2006	100
Well water contaminated by acidic mine water from the Dabaoshan Mine, South China: Chemistry and toxicity A. Chen, C. Lin, Wenpeng Lu, Chemosphere Groundwater QualityEnvironmental ChemistryAcidic Mine WaterEngineeringMine Water	2007	75
Characterization of the Key Aroma Volatile Compounds in Nine Different Grape Varieties Wine by Headspace Gas Chromatography–Ion Mobility Spectrometry (HS-GC-IMS), Odor Activity Values (OAV) and Sensory Analysis Weiyu Cao, Nan Shu, Jinli Wen, Foods FlavoromicsChemical CompositionFood AnalysisFood ChemistrySensory Analysis	2022	73
Environmental impacts of surface mining on mined lands, affected streams and agricultural lands in the Dabaoshan Mine region, southern China Chuxia Lin, Xiaoli Tong, Wenpeng Lu, Land Degradation and Development Mining EnvironmentSurface MiningEngineeringEnvironmental ImpactsMine Water	2005	65
Characterization of Key Compounds of Organic Acids and Aroma Volatiles in Fruits of Different Actinidia argute Resources Based on High-Performance Liquid Chromatography (HPLC) and Headspace Gas Chromatography–Ion Mobility Spectrometry (HS-GC-IMS) Yanli He, Hongyan Qin, Jinli Wen, Foods	2023	23
Toxic effects of two acid sulfate soils from the Dabaoshan Mine on Corymbia citriodora var.variegata and Daphnia carinata Yanbiao Liu, C. Lin, Yibing Ma, Journal of Hazardous Materials Environmental ChemistryEngineeringDabaoshan MineToxic EffectsSoil Pollution	2008	21
Comparison of ‘Beibinghong’ dry red wines from six producing areas based on volatile compounds analysis, mineral content analysis, and sensory evaluation analysis Yuning Jin, Nan Shu, Suyan Xie, European Food Research and Technology Food ChemistryMineral Content AnalysisChemical CompositionFood AnalysisSensory Evaluation Analysis	2021	18
Characterization of Amino Acid Composition, Nutritional Value, and Taste of Fruits from Different Actinidia arguta Resources Yanli He, Hongyan Qin, Jinli Wen, Journal of Food Quality NutritionAmino Acid ContentBotanyFlavoromicsFood Analysis	2024	16
Widely Targeted Metabolomics Was Used to Reveal the Differences between Non-Volatile Compounds in Different Wines and Their Associations with Sensory Properties Weiyu Cao, Nan Shu, Jinli Wen, Foods	2023	14
Analysis of Volatile Components in Dried Fruits and Branch Exudates of Schisandra chinensis with Different Fruit Colors Using GC-IMS Technology Yiping Yan, Wenpeng Lu, Taiping Tian, Molecules	2023	14

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