Ann Catherine Archer

Statistics

Publications

Citations

300

H-Index

Active since

2015

Affiliations

Central Food Technological Research Institute(Current)

Ann Catherine Archer is an author at Central Food Technological Research Institute specializing in probiotics, microbiology, and probiotic properties.

ORCID

Publications per year

2015–2021

Publications

Probiotic attributes of Lactobacillus fermentum isolated from human feces and dairy products

Ann Catherine Archer, Prakash M. Halami · Applied Microbiology and Biotechnology · 2015 · 101 citations

Agriculture, Dairy Science, Microbiology +17

Lactobacillus fermentum MCC2759 and MCC2760 Alleviate Inflammation and Intestinal Function in High-Fat Diet-Fed and Streptozotocin-Induced Diabetic Rats

Ann Catherine Archer, Prakash M. Halami · Probiotics and Antimicrobial Proteins · 2021 · 66 citations · Full text

Life Sciences, Microbiology, Nutrition +17

Anti-inflammatory potential of probiotic Lactobacillus spp. on carrageenan induced paw edema in Wistar rats

Ann Catherine Archer, Prakash M. Halami · International Journal of Biological Macromolecules · 2015 · 49 citations

Life Sciences, Immunology, Microbiology +15

In vitroadhesion and anti-inflammatory properties of nativeLactobacillus fermentumandLactobacillus delbrueckiispp.

Ann Catherine Archer, Nawneet K. Kurrey, Prakash M. Halami · Journal of Applied Microbiology · 2018 · 43 citations

Life Sciences, Immunology, Microbiology +17

Screening, Characterization and In Vitro Evaluation of Probiotic Properties Among Lactic Acid Bacteria Through Comparative Analysis

Sundru Manjulata Devi, Ann Catherine Archer, Prakash M. Halami · Probiotics and Antimicrobial Proteins · 2015 · 41 citations

Life Sciences, Food Science, Microbiology +13

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