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Publications
1
Citations
37
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Active since
1975
A. Turvey is an author specializing in food chemistry, crystallography, and glycobiology.
Top concepts
MedicineBiophysicsEngineeringBiochemistryGlycobiologyFood ChemistryCrystallographyBiomolecular Engineering
Publications per year
1975–1975
Observations on the microscopic crystalline inclusions in Cheddar cheese
B. E. Brooker, D. G. Hobbs, A. Turvey · Journal of Dairy Research · 1975 · 37 citations
Food Chemistry, Microscopic Crystalline Inclusions, Engineering +12
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