Shenia Young - Concepedia

Author

Shenia Young

United States Food and Drug Administration ORCID

Also Known As

S. R. Young, S. Young, Shenia R Young, Shenia R. Young, Shenia Young

Publications

939

Citations

H-Index

Concepts

All Affiliations

United States Food and Drug Administration Center for Veterinary Medicine Food Safety and Inspection Service Waterborne Environmental (United States)Center for Food Safety and Applied Nutrition

About

Shenia Young is an author at United States Food and Drug Administration specializing in food microbiology, medicine, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	694
2	Microbiology	7	7	694
3	Health Sciences	4	4	336
4	Public Health	1	1	263
5	Biochemistry	1	1	14

Shenia Young

Publications

915

Citations

H-Index

Page 1

	Year	Citations
Whole-Genome Sequencing Analysis Accurately Predicts Antimicrobial Resistance Phenotypes in Campylobacter spp Shaohua Zhao, Gregory H. Tyson, Y. Chen, Applied and Environmental Microbiology Antibiotic ResistanceBacterial PathogensHigh Throughput SequencingFood MicrobiologyCampylobacter Infections	2015	263
Antimicrobial Resistance of <i>Campylobacter</i> Isolates from Retail Meat in the United States between 2002 and 2007 Shaohua Zhao, Shenia Young, Emily T.Y. Tong, Applied and Environmental Microbiology Veterinary MicrobiologyAntibiotic ResistanceUnited StatesDrug ResistanceFood Microbiology	2010	122
MRSA and multidrug-resistant Staphylococcus aureus in U.S. retail meats, 2010–2011 Beilei Ge, Sampa Mukherjee, Chih-Hao Hsu, Food Microbiology U.s. Retail MeatsAntimicrobial SusceptibilityFoodborne PathogensHealthcare-associated InfectionFoodborne Illness	2016	105
Whole-Genome Sequencing of Gentamicin-Resistant Campylobacter coli Isolated from U.S. Retail Meats Reveals Novel Plasmid-Mediated Aminoglycoside Resistance Genes Yuansha Chen, Sampa Mukherjee, Maria Hoffmann, Antimicrobial Agents and Chemotherapy Molecular BiologyAntibiotic ResistanceAminoglycoside ResistanceDrug ResistanceFood Microbiology	2013	84
Use of whole-genome sequencing for Campylobacter surveillance from NARMS retail poultry in the United States in 2015 Chris A. Whitehouse, Shenia Young, Cong Li, Food Microbiology Campylobacter SurveillanceMedicinePoultry DiseaseNext-generation SequencingFood Microbiology	2018	81
Novel gentamicin resistance genes in <i>Campylobacter</i> isolated from humans and retail meats in the USA Shaohua Zhao, Sampa Mukherjee, Yuansha Chen, Journal of Antimicrobial Chemotherapy	2015	62
Prevalence of Antimicrobial Resistance in Select Bacteria From Retail Seafood—United States, 2019 Heather Tate, Sherry Ayers, Epiphanie Nyirabahizi, Frontiers in Microbiology	2022	37
Interactions of organic acids with Campylobacter coli from swine Ross C. Beier, Roger B. Harvey, Charles A. Hernandez, PLoS ONE Microbial ContaminationQuantitative MicrobiologyFoodborne PathogensOrganic AcidsFood Microbiology	2018	25
Rapid Screening for Salmonella in Raw Pet Food by Loop-Mediated Isothermal Amplification Kelly J. Domesle, Shenia Young, Beilei Ge Journal of Food Protection	2020	21
Effects of low concentrations of erythromycin, penicillin, and virginiamycin on bacterial resistance development in vitro Beilei Ge, Kelly J. Domesle, Qianru Yang, Scientific Reports	2017	19

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