Statistics
Publications
1
Citations
24
H-Index
1
Active since
2017
Affiliations
University of British Columbia(Current)
Elfi Anggreani is an author at University of British Columbia specializing in food science, resonance raman spectroscopy, and phenolic content analysis.
Publications per year
2017–2017
1
1
Xiaozhen Zheng, Yaxi Hu, Elfi Anggreani et al. · Journal of Food Measurement & Characterization · 2017 · 24 citations
Agriculture, Chemistry, Food Science +14
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