Diana G. Cope is an author at Northern Illinois University specializing in food chemistry, analytical chemistry, and lipid science.
Top concepts
LipidsMedicineBioanalysisEngineeringBiochemistryMetabolomicsDrug AnalysisLipid ScienceChromatographyFood Chemistry
Publications per year
1966–1966
2
2
Identification and distribution of epoxyacyl groups in new, natural epoxy oils
W. H. Tallent, Diana G. Cope, J. W. Hagemann et al. · Lipids · 1966 · 29 citations
Rows per page
1–2 of 2