Federico Vita

Aromatic and proteomic analyses corroborate the distinction between Mediterranean landraces and modern varieties of durum wheat

Federico Vita, Cosimo Taiti, Antonio Pompeiano et al. · Scientific Reports · 2016 · 434 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Volatile organic compounds in truffle (Tuber magnatum Pico): comparison of samples from different regions of Italy and from different seasons

Federico Vita, Cosimo Taiti, Antonio Pompeiano et al. · Scientific Reports · 2015 · 72 citations · Full text

Agriculture, Food Science, Plant Sciences +9

First freshwater coralline alga and the role of local features in a major biome transition

Ante Žuljević, Sara Kaleb, Viviana Peña et al. · Scientific Reports · 2016 · 40 citations · Full text

Life Sciences, Marine Biology, Marine Sciences +17

Allocation pattern, ion partitioning, and chlorophyll <i>a</i> fluorescence in <i>Arundo donax</i> L. in responses to salinity stress

Antonio Pompeiano, Marco Landi, Gabriella Meloni et al. · Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology · 2016 · 35 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Multidimensional Gas Chromatography Coupled to Combustion-Isotope Ratio Mass Spectrometry/Quadrupole MS with a Low-Bleed Ionic Liquid Secondary Column for the Authentication of Truffles and Products Containing Truffle

Danilo Sciarrone, Antonino Schepis, Mariosimone Zoccali et al. · Analytical Chemistry · 2018 · 31 citations

Agriculture, Chemistry, Food Science +17