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Panagiota Dima

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Statistics

Publications

4

Citations

95

H-Index

4

Active since

2021

Affiliations

Technical University of Denmark(Current)

Panagiota Dima is an author at Technical University of Denmark specializing in biomanufacturing, food processing, and food engineering.

ORCID

Top concepts

Publications per year

2021–2023

4

Publications

4

Electrosprayed Ethyl Cellulose Core-Shell Microcapsules for the Encapsulation of Probiotics

Jorge Sevilla Moreno, Panagiota Dima, Ioannis S. Chronakis et al. · Pharmaceutics · 2021 · 37 citations · Full text

Electric field charge polarity triggers the organization and promotes the stability of electrosprayed probiotic cells

Panagiota Dima, P. Stubbe, Ana C. Mendes et al. · Food Hydrocolloids · 2023 · 27 citations · Full text

Electrohydrodynamic drying of probiotics

Panagiota Dima, Giedrius Gulbinas, P. Stubbe et al. · Innovative Food Science & Emerging Technologies · 2022 · 20 citations · Full text

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Lecithin - Bifidobacterium probiotics interactions: a case study

Laura García Plaza, Panagiota Dima, Elisa Audin et al. · Food Bioscience · 2022 · 11 citations · Full text

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