Anni Pabst

Two diastereomeric 3-oxo-α-ionol β-d-glucosides from raspberry fruit

Anni Pabst, Denís Barron, Etienne Sémon et al. · Phytochemistry · 1992 · 144 citations

Bioorganic Chemistry, Biochemistry, Natural Sciences +4

Studies on the enzymic hydrolysis of bound aroma constituents from raspberry fruit pulp

Anni Pabst, Denís Barron, P. X. Étiévant et al. · Journal of Agricultural and Food Chemistry · 1991 · 77 citations

Engineering, Flavoromics, Food Analysis +19

Phenylbutan-2-one β-d-glucosides from raspberry fruit

Anni Pabst, Denís Barron, Jacques Adda et al. · Phytochemistry · 1990 · 40 citations

Medicine, Glycobiology, Phytochemical +2

Isolation of a novel linalool disaccharide glycoside from raspberry fruit

Anni Pabst, Denís Barron, Etienne Sémon et al. · Tetrahedron Letters · 1991 · 20 citations

Biosynthesis, Bioorganic Chemistry, Biochemistry +9

4-Oxo-β-ionol and linalool glycosides from raspberry fruits

Anni Pabst, Denís Barron, Etienne Sémont et al. · Phytochemistry · 1992 · 17 citations

Food Chemistry, Linalool Glycosides, Biochemistry +3