Michèle Matta

Dietary intake of trans fatty acids and breast cancer risk in 9 European countries

Michèle Matta, Inge Huybrechts, Carine Biessy et al. · BMC Medicine · 2021 · 48 citations · Full text

Circulating plasma phospholipid fatty acid levels and breast cancer risk in the Cancer Prevention <scp>Study‐II</scp> Nutrition Cohort

Michèle Matta, Emily L. Deubler, Véronique Chajès et al. · International Journal of Cancer · 2022 · 24 citations

Association between Serum Phospholipid Fatty Acid Levels and Adiposity among Lebanese Adults: A Cross-Sectional Study

Sahar Yammine, Farah Naja, Hani Tamim et al. · Nutrients · 2018 · 15 citations · Full text

Associations between Fatty Acid Intakes and Plasma Phospholipid Fatty Acid Concentrations in the European Prospective Investigation into Cancer and Nutrition

Inge Huybrechts, Inarie Jacobs, Elom K. Aglago et al. · Nutrients · 2023 · 14 citations · Full text

Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countries

Esther M. González‐Gil, Michèle Matta, Fernanda Morales Berstein et al. · The Lancet Regional Health - Europe · 2025 · 12 citations · Full text