Concepedia

D. Westerman

DW

3

Publications

170

Citations

3

H-Index

2005

Active since

Affiliations

University of Birmingham(Current)

D. Westerman is an author at University of Birmingham specializing in food chemistry, rheology, and food technology.

Top concepts

Publications per year

2005–2007

3

Publications

3

Extraction of Amaranth seed oil by supercritical carbon dioxide

D. Westerman, Regina Consolação dos Santos, J.A. Bosley et al. · The Journal of Supercritical Fluids · 2005 · 76 citations

, , +3

The effect of the amount of binder liquid on the granulation mechanisms and structure of microcrystalline cellulose granules prepared by high shear granulation

Anneke Margriet Bouwman, M. J. Henstra, D. Westerman et al. · International Journal of Pharmaceutics · 2005 · 52 citations

, , +6

The effects of high shear blending on α-lactose monohydrate

Rachel H. Bridson, P.T. Robbins, Yue Chen et al. · International Journal of Pharmaceutics · 2007 · 42 citations

, , +4

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