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Publications
1
Citations
12
H-Index
Active since
1997
B Greene is an author specializing in food toxicology, food composition, and analytical food composition.
Publications per year
1997–1997
Determination of Ethoxyquin in Feeds by Liquid Chromatography: Collaborative Study
Curtis J Schreier, Robert J. Greene, S Bhandari et al. · Journal of AOAC International · 1997 · 12 citations · Full text
Agriculture, Food Science, Food Analysis +14
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