Concepedia

Yves Le Bail-Collet

YL

Statistics

Publications

2

Citations

180

H-Index

2

Active since

2003

Affiliations

Nestlé (Belgium)(Current)

Yves Le Bail-Collet is an author at Nestlé (Belgium) specializing in food chemistry, glycobiology, and dietary intake.

Top concepts

Publications per year

2003–2016

2

Publications

2

Advances in dietary fibre characterisation. 2. Consumption, chemistry, physiology and measurement of resistant starch; implications for health and food labelling

Martine Champ, Anna-Maria Langkilde, Fred Brouns et al. · Nutrition Research Reviews · 2003 · 117 citations · Full text

, , +23

Why chlorate occurs in potable water and processed foods: a critical assessment and challenges faced by the food industry

Beate Kettlitz, Gabriella Kemendi, Nigel Thorgrimsson et al. · Food Additives & Contaminants Part A · 2016 · 63 citations

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