Statistics
Publications
3
Citations
139
H-Index
3
Active since
1966
Affiliations
Thomas M. Lukes is an author at California Polytechnic State University specializing in biochemistry, agriculture, and food science.
Publications per year
1966–1986
3
3
Factors Governing the Greening of Garlic Puree
Thomas M. Lukes · Journal of Food Science · 1986 · 73 citations
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