Concepedia

K. Maliki

KM

1

Publications

50

Citations

1

H-Index

2011

Active since

K. Maliki is an author specializing in food processing, food chemistry, and nutrition.

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Publications per year

2011–2011

1

Publications

1

Effect of fermentation period on the chemical composition andfunctional properties of Pigeon pea (Cajanus cajan) seed flour

Olalekan J. Adebowale, K. Maliki · 2011 · 50 citations

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