Gladston Rafael de Arruda Santos

Chemical Composition and Ruminal Dry Matter and Crude Protein Degradability of Spineless Cactus

A. M. V. Batista, A. F. Mustafa, Gladston Rafael de Arruda Santos et al. · Journal of Agronomy and Crop Science · 2003 · 34 citations

Food Chemistry, Agricultural Chemistry, Biomanufacturing +15

Characterisation of goat product consumers and goat farming systems in the Brazilian Northeast region

Marcos Felipe dos Santos Souza, Ludmila Couto Gomes, Telisson Ribeiro Gonçalves et al. · Small Ruminant Research · 2019 · 16 citations

Caprine, Goat Product Consumers, Animal Science +11

Sensorial, color, lipid oxidation, and visual acceptability of dry‐aged beef from young bulls with different fat thickness

Rodrigo Augusto Cortêz Passetti, Francisco de Assis Fonseca de Macêdo, Gladston Rafael de Arruda Santos et al. · Animal Science Journal · 2020 · 15 citations

Nutrition, Dry-aged Beef, Visual Acceptability +17

Morphometry and carcass characteristics of goats submitted to grazing in the Caatinga

Sharleny Braz Lobato Bezerra, Antônia Sherlânea Chaves Véras, Dulciene Karla de Andrade Silva et al. · Revista Brasileira de Zootecnia · 2012 · 13 citations · Full text

Animal Physiology, Nutrition, Animal Performance +14

Performance and carcass characteristics of lambs ½ Dorper + ½ Santa Inês, slaughtered with different thicknesses of subcutaneous fat

Urias Fagner Santos Nascimento, Gladston Rafael de Arruda Santos, Camilo Santos Azevedo et al. · Revista Brasileira de Saúde e Produção Animal · 2018 · 12 citations · Full text

Animal Physiology, Subcutaneous Fat, Twenty-four Lambs +14