1
Publications
218
Citations
1
H-Index
1980
Active since
Erwin Schuetz is an author specializing in food preservatives, health sciences, and food chemistry.
Top concepts
HealthChemistryEngineeringFood QualityFood ScienceFood ChemistrySeed ProcessingFood PreservativesHeavy Oil RecoveryAnalytical Chemistry
Publications per year
1980–1980
1
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1–1 of 1