Chen‐Che Hsieh

Agar-altered foaming bacterial cellulose with carvacrol for active food packaging applications

Anita Chandra Kusuma, Yu-Chieh Chou, Chen‐Che Hsieh et al. · Food Packaging and Shelf Life · 2024 · 25 citations

Food Packaging, Edible Packaging, Bacterial Cellulose +6

Alleviation of PM2.5-induced alveolar macrophage inflammation using extract of fermented Chenopodium formosanum Koidz sprouts via regulation of NF-κB pathway

Chen‐Che Hsieh, Shu‐Han Yu, Hsing‐Chun Kuo et al. · Journal of Ethnopharmacology · 2023 · 20 citations

Inflammation, Anti-inflammatory, Medicine +9

Production and analysis of metabolites from solid-state fermentation of Chenopodium formosanum (Djulis) sprouts in a bioreactor

Chen‐Che Hsieh, Shu‐Han Yu, Kai‐Wen Cheng · Food Research International · 2023 · 19 citations

Industrial Mycology, Biotransformation, Food Fermentation +4

In situ modification of foaming bacterial cellulose with chitosan and its application to active food packaging

Shin‐Ping Lin, Ling Hong, Chen‐Che Hsieh et al. · International Journal of Biological Macromolecules · 2024 · 15 citations

Enhancing Antioxidant Benefits of Kombucha Through Optimized Glucuronic Acid by Selected Symbiotic Fermentation Culture

Yu-Chieh Chou, Hui‐Wen Lin, Chung‐Yi Wang et al. · Antioxidants · 2024 · 12 citations · Full text