Concepedia

Christoph Heß

CH

4

Publications

157

Citations

4

H-Index

2001

Active since

Affiliations

Osnabrück University(Current)

Universität Hamburg

Christoph Heß is an author at Osnabrück University specializing in polymer chemistry, food chemistry, and engineering.

Top concepts

BiopolymersEngineeringFood ChemistryPolymer SciencePolymer ChemistryBiomolecular EngineeringHealthHydrogelsFood EngineeringBiomedical Engineering

Publications per year

2001–2021

4

Publications

4

Influence of the Cross-linking Agent on the Gel Structure of Starch Derivatives

Christian Seidel, Werner‐Michael Kulicke, Christoph Heß et al. · Starch - Stärke · 2001 · 83 citations

Engineering, Polysaccharide, Biomedical Engineering +24

Synthesis and Characterization of Cross‐linked Carboxymethyl Potato Starch Ether Gels

Christian Seidel, Werner‐Michael Kulicke, Christoph Heß et al. · Starch - Stärke · 2004 · 42 citations · Full text

Food Chemistry, Biopolymer Gel, Benchmark Parameters +13

Influence of Soluble Polymer Residues in Crosslinked Carboxymethyl Starch on some Physical Properties of its Hydrogels

Christoph Heß, Brigitte Hartmann, M. D. Lechner et al. · Starch - Stärke · 2007 · 17 citations

Engineering, Mixed Biopolymers, Physical Properties +16

Unraveling the Mechanism and Kinetics of Binding of an LCI‐eGFP‐Polymer for Antifouling Coatings

Dominik Söder, Manuela Garay‐Sarmiento, Khosrow Rahimi et al. · Macromolecular Bioscience · 2021 · 15 citations · Full text

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