S J Newberry

Effects of omega-3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis.

Catherine H. MacLean, WA Mojica, SC Morton et al. · PubMed · 2004 · 110 citations · Full text

Nutrition, Omega-3 Fatty Acids, Type Ii +24

Effects of omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases.

C H Maclean, Amalia M. Issa, S J Newberry et al. · PubMed · 2005 · 92 citations

Neurodegenerative Diseases, Aging, Omega-3 Fatty Acid +14

Effects of omega-3 fatty acids on cancer.

C H Maclean, S J Newberry, WA Mojica et al. · PubMed · 2005 · 24 citations · Full text

Oncology, Cancer Epidemiology, Omega-3 Fatty Acid +12

Effect of the supplemental use of antioxidants vitamin C, vitamin E, and coenzyme Q10 for the prevention and treatment of cancer.

PG Shekelle, Mary Hardy, Ian D. Coulter et al. · PubMed · 2003 · 22 citations · Full text

Nutrition, Treatment Development, Oxidative Stress +17