Concepedia
Statistics
Publications
2
Citations
169
H-Index
Active since
1997
Affiliations
Utah State University(Current)
Weber State University
David B. Perry is an author at Utah State University specializing in cheese microbiology, agriculture, and food science.
Publications per year
1997–1998
Effect of Exopolysaccharide-Producing Cultures on Moisture Retention in Low Fat Mozzarella Cheese
David B. Perry, Donald J. McMahon, C. J. Oberg · Journal of Dairy Science · 1997 · 112 citations · Full text
Agriculture, Food Science, Microbiology +16
Manufacture of Low Fat Mozzarella Cheese Using Exopolysaccharide-Producing Starter Cultures
David B. Perry, Donald J. McMahon, C. J. Oberg · Journal of Dairy Science · 1998 · 57 citations · Full text
Agriculture, Dairy Science, Food Science +10
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