Concepedia
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Publications
1
Citations
123
H-Index
Active since
2010
E.O. Ekumankana is an author specializing in carbohydrates in foods, starch chemistry, and food chemistry.
Publications per year
2010–2010
Physico-Chemical and Pasting Characteristics of Flour and Starch from Achi Brachystegia eurycoma Seed
O. J. Ikegwu, P.E. Okechukwu, E.O. Ekumankana · Journal of Food Technology · 2010 · 123 citations · Full text
Agriculture, Food Science, Plant Sciences +12
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