Concepedia

Kenneth Erdal

KE

Statistics

Publications

4

Citations

189

H-Index

4

Active since

1979

Affiliations

Carlsberg Laboratory(Current)

Kenneth Erdal is an author at Carlsberg Laboratory specializing in biotechnology, botany, and food chemistry.

Top concepts

BiotechnologyBotanyEngineeringBiochemistryFood ChemistryNatural SciencesHealthBiosynthesisCrop ScienceMicrobiology

Publications per year

1979–1986

4

Publications

4

Location of the proanthocyanidins in the barley grain

Sten Aastrup, Henrik Outtrup, Kenneth Erdal · Carlsberg Research Communications · 1984 · 86 citations · Full text

Plant Physiology, Botany, Barley Grain +2

Quantitative determination of endosperm modification and its relationship to the content of 1,3∶1,4-β-glucans during malting of barley

Sten Aastrup, Kenneth Erdal · Carlsberg Research Communications · 1980 · 68 citations · Full text

Food Chemistry, Engineering, Agricultural Economics +7

PROANTHOCYANIDIN-FREE BARLEY-MALTING AND BREWING

Kenneth Erdal · Journal of the Institute of Brewing · 1986 · 25 citations · Full text

Food Chemistry, Agricultural Chemistry, Colloidal Haze +10

Thiaisoleucine resistant mutants in Saccharomyces carlsbergensis increase the content ofd-amyl alcohol in beer

Jørn Dalgaard Mikkelsen, Poul Sigsgaard, Arne Olsén et al. · Carlsberg Research Communications · 1979 · 10 citations · Full text

Thiaisoleucine Resistant Mutants, Biosynthesis, Engineering +9

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