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ÖZLEM COŞKUNER

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1

Publications

11

Citations

1

H-Index

2009

Active since

Affiliations

Ankara University(Current)

ÖZLEM COŞKUNER is an author at Ankara University specializing in food chemistry, food technology, and agricultural economics.

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Publications per year

2009–2009

1

Publications

1

THE EFFECT OF PROCESSING METHOD AND STORAGE TIME ON CONSTITUENTS OF TURKISH SAUSAGES (<i>SUCUK</i>)

ÖZLEM COŞKUNER, A. Hamdi Ertaş, Ayla Soyer · Journal of Food Processing and Preservation · 2009 · 11 citations · Full text

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