Concepedia

Byeong-Gil Son

BS

Statistics

Publications

2

Citations

24

H-Index

2

Active since

2014

Byeong-Gil Son is an author specializing in food quality, texture quality, and fruit quality.

Publications per year

2014–2017

2

Publications

2

Quality Characteristics of Jelly Using Fresh Puree of Sansuyu (Corni Fructus)

Ji-Suk Jeong, Sujin Park, Byeong-Gil Son · Journal of the Korean Society of Food Science and Nutrition · 2017 · 14 citations

Agriculture, Food Science, Food Analysis +10

Antioxidant and Physicochemical Changes in Salvia plebeia R. Br. after Hot-air Drying and Blanching

Ji-Suk Jeong, Yong–Joo Kim, Bo-Rum Choi et al. · Journal of the Korean Society of Food Science and Nutrition · 2014 · 10 citations

Agriculture, Biochemistry, Food Science +12

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