Concepedia
Statistics
Publications
1
Citations
10
H-Index
Active since
2014
Bo-Rum Choi is an author specializing in fruit drying, food chemistry, and antioxidant inhibition.
Publications per year
2014–2014
Antioxidant and Physicochemical Changes in Salvia plebeia R. Br. after Hot-air Drying and Blanching
Ji-Suk Jeong, Yong–Joo Kim, Bo-Rum Choi et al. · Journal of the Korean Society of Food Science and Nutrition · 2014 · 10 citations
Agriculture, Biochemistry, Food Science +12
1–1 of 1