Concepedia

Burcu ŞİŞLİ

BŞ

Statistics

Publications

2

Citations

62

H-Index

2

Active since

2014

Affiliations

Gaertner (United States)(Current)

Burcu ŞİŞLİ is an author at Gaertner (United States) specializing in wine tasting, food chemistry, and flavoromics.

Top concepts

HealthMedicineStem CellsFlavoromicsCell BiologyCell TherapyWine TastingFood ChemistryCell EngineeringFood Fermentation

Publications per year

2014–2019

2

Publications

2

Boron increases the cell viability of mesenchymal stem cells after long-term cryopreservation

Selami Demirci, Ayşegül Doğan, Burcu ŞİŞLİ · Cryobiology · 2014 · 35 citations

Regenerative Medicine, Mesenchymal Stem Cells, Cell Therapy +12

Effects of spontaneous fermentation on Karalahna and Cabernet Sauvignon young red wines: volatile compounds, sensory profiles and identification of autochthonous yeasts

Nesrin Merve Çelebi Uzkuç, Burcu ŞİŞLİ, Mustafa Ay et al. · European Food Research and Technology · 2019 · 27 citations

Food Chemistry, Food Fermentation, Flavoromics +5

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