Concepedia

Nesrin Merve Çelebi Uzkuç

NM

3

Publications

68

Citations

3

H-Index

2019

Active since

Affiliations

Çanakkale Onsekiz Mart Üniversitesi(Current)

Bursa Uludağ Üni̇versi̇tesi̇

Nesrin Merve Çelebi Uzkuç is an author at Çanakkale Onsekiz Mart Üniversitesi specializing in flavoromics, wine tasting, and food chemistry.

ORCID

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Publications per year

2019–2021

3

Publications

3

Effects of spontaneous fermentation on Karalahna and Cabernet Sauvignon young red wines: volatile compounds, sensory profiles and identification of autochthonous yeasts

Nesrin Merve Çelebi Uzkuç, Burcu ŞİŞLİ, Mustafa Ay et al. · European Food Research and Technology · 2019 · 27 citations

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Stabilisation of lavender essential oil extracted by microwave-assisted hydrodistillation: Characteristics of starch and soy protein-based microemulsions

Nesrin Merve Çelebi Uzkuç, Hasan Uzkuç, Mehmet Mert Berber et al. · Industrial Crops and Products · 2021 · 21 citations · Full text

Phenolics and color components of young Cabernet Sauvignon wines: effect of spontaneous fermentation and bottle storage

Nesrin Merve Çelebi Uzkuç, Ayşegül Kırca Toklucu · European Food Research and Technology · 2021 · 20 citations · Full text

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