Jiaxian Cai

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Active since

2021

Affiliations

South China University of Technology(Current)

Jiaxian Cai is an author at South China University of Technology specializing in electrochemistry, meat quality, and electrochemical surface modification.

Publications per year

2021–2021

Publications

Effects of different lipids on the physicochemical properties and microstructure of pale, soft and exudative (PSE)-like chicken meat gel

Meijuan Lan, Lin Li, Xiaolong Peng et al. · LWT · 2021 · 32 citations

Agriculture, Biochemistry, Food Science +14

Electrochemical modification and structural characterization of porous PtNi/C catalyst

Liudang Fang, Bin Yang, Jiaxian Cai et al. · Journal of Alloys and Compounds · 2021 · 17 citations

Natural Sciences, Chemistry, Materials Science +16

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