Concepedia

Ayumi Kurimoto

AK

Statistics

Publications

5

Citations

533

H-Index

5

Active since

2008

Affiliations

Tohoku University(Current)

National Institute of Infectious Diseases

Fukushima Medical University

Ayumi Kurimoto is an author at Tohoku University specializing in public health nutrition, nutritional epidemiology, and clinical nutrition.

Top concepts

Publications per year

2008–2014

5

Publications

5

Reliability and validity of the Japanese version of the abbreviated Lubben Social Network Scale

Ayumi Kurimoto, Shuichi Awata, Takayoshi Ohkubo et al. · Nippon Ronen Igakkai Zasshi Japanese Journal of Geriatrics · 2011 · 322 citations · Full text

Fruit and Vegetable Consumption and the Risk of Hypertension Determined by Self Measurement of Blood Pressure at Home: The Ohasama Study

Megumi Utsugi, Takayoshi Ohkubo, Masahiro Kikuya et al. · Hypertension Research · 2008 · 75 citations · Full text

High fruit intake is associated with a lower risk of future hypertension determined by home blood pressure measurement: the OHASAMA study

Megumi Tsubota‐Utsugi, Takayoshi Ohkubo, Masahiro Kikuya et al. · Journal of Human Hypertension · 2010 · 56 citations

, , +9

Animal Protein Intake Is Associated with Higher‐Level Functional Capacity in Elderly Adults: The Ohasama Study

Eri Imai, Megumi Tsubota‐Utsugi, Masahiro Kikuya et al. · Journal of the American Geriatrics Society · 2014 · 41 citations

Health Behaviors as Predictors for Declines in Higher‐Level Functional Capacity in Older Adults: The <scp>O</scp> hasama Study

Megumi Tsubota‐Utsugi, Rie Ito-Sato, Takayoshi Ohkubo et al. · Journal of the American Geriatrics Society · 2011 · 39 citations

Rows per page

1–5 of 5