Concepedia

C. Boschini

CB

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Publications

3

Citations

259

H-Index

3

Active since

2007

Affiliations

Universidade de São Paulo(Current)

C. Boschini is an author at Universidade de São Paulo specializing in food technology, food microbiology, and food safety.

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Publications per year

2007–2007

3

Publications

3

Stability of microencapsulated<i>B. lactis</i>(BI 01) and<i>L. acidophilus</i>(LAC 4) by complex coacervation followed by spray drying

Ana Carolina Soares de Oliveira, Thais Santos Moretti, C. Boschini et al. · Journal of Microencapsulation · 2007 · 133 citations

Microencapsulation of<i>B. lactis</i>(BI 01) and<i>L. acidophilus</i>(LAC 4) by Complex Coacervation Followed by Spouted-Bed Drying

Ana Cristina Mendes de Oliveira, Thais Santos Moretti, C. Boschini et al. · Drying Technology · 2007 · 80 citations

, , +21

Effects of Culture, pH and Fat Concentration on Melting Rate and Sensory Characteristics of Probiotic Fermented Yellow Mombin (<i>Spondias mombin</i> L) Ice Creams

Carmen Sílvia Fávaro-Trindade, Júlio César de Carvalho Balieiro, P. Felix Dias et al. · Food Science and Technology International · 2007 · 46 citations

, , +20

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