Concepedia

C. Boschini

CB

3

Publications

259

Citations

3

H-Index

2007

Active since

Affiliations

Universidade de São Paulo(Current)

C. Boschini is an author at Universidade de São Paulo specializing in food technology, food microbiology, and food safety.

Top concepts

Publications per year

2007–2007

3

Publications

3

Stability of microencapsulated<i>B. lactis</i>(BI 01) and<i>L. acidophilus</i>(LAC 4) by complex coacervation followed by spray drying

Ana Carolina Soares de Oliveira, Thais Santos Moretti, C. Boschini et al. · Journal of Microencapsulation · 2007 · 133 citations

Microencapsulation of<i>B. lactis</i>(BI 01) and<i>L. acidophilus</i>(LAC 4) by Complex Coacervation Followed by Spouted-Bed Drying

Ana Cristina Mendes de Oliveira, Thais Santos Moretti, C. Boschini et al. · Drying Technology · 2007 · 80 citations

, , +21

Effects of Culture, pH and Fat Concentration on Melting Rate and Sensory Characteristics of Probiotic Fermented Yellow Mombin (<i>Spondias mombin</i> L) Ice Creams

Carmen Sílvia Fávaro-Trindade, Júlio César de Carvalho Balieiro, P. Felix Dias et al. · Food Science and Technology International · 2007 · 46 citations

, , +20

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