Concepedia

Seng To Tan

ST

5

Publications

399

Citations

5

H-Index

1988

Active since

Affiliations

University of Waikato(Current)

Seng To Tan is an author at University of Waikato specializing in food chemistry, food sciences, and food quality.

Top concepts

Food ChemistryBotanyHealthFood QualityFood ScienceBiostatisticsAnalytical ChemistryPharmacologyPublic HealthFood Preservatives

Publications per year

1988–1993

5

Publications

5

Extractives from New Zealand honeys. 1. White clover, manuka and kanuka unifloral honeys

Seng To Tan, Patrick T. Holland, Alistair L. Wilkins et al. · Journal of Agricultural and Food Chemistry · 1988 · 104 citations

Engineering, Botany, Food Analysis +17

Extractives from New Zealand unifloral honeys. 2. Degraded carotenoids and other substances from heather honey

Seng To Tan, Alistair L. Wilkins, Patrick T. Holland et al. · Journal of Agricultural and Food Chemistry · 1989 · 101 citations

Botany, Food Analysis, Altmetric Attention Score +18

Extractives from New Zealand honeys. 4. Linalool derivatives and other components from nodding thistle (Carduus nutans) honey

Alistair L. Wilkins, Yinrong Lu, Seng To Tan · Journal of Agricultural and Food Chemistry · 1993 · 87 citations

Botany, Food Analysis, Linalool Derivatives +17

Extractives from New Zealand honeys. 3. Unifloral thyme and willow honey constituents

Seng To Tan, Alistair L. Wilkins, Patrick T. Holland et al. · Journal of Agricultural and Food Chemistry · 1990 · 61 citations

Food Chemistry, Nutrition, Agricultural Chemistry +14

A Chemical Approach to the Determination of Floral Sources of New Zealand Honeys

Seng To Tan, Alistair L. Wilkins, Peter C. Molan et al. · Journal of Apicultural Research · 1989 · 46 citations

Food Chemistry, Floral Sources, Botany +8

Rows per page

1–5 of 5