Concepedia

Anastasia Ryabova

AR

3

Publications

40

Citations

3

H-Index

2018

Active since

Affiliations

All-Russian Research Institute of Brewing, Non-Alcoholic and Wine Industry(Current)

Anastasia Ryabova is an author at All-Russian Research Institute of Brewing, Non-Alcoholic and Wine Industry specializing in botany, genetics, and chromatography.

ORCID

Top concepts

Publications per year

2018–2020

3

Publications

3

Prospects for DNA authentication in wine production monitoring

Lev Oganesyants, Lev Oganesyants, Aram Galstyan et al. · Foods and raw materials · 2018 · 14 citations · Full text

, , +17

Effects of critical fluctuations of storage temperature on the quality of dry dairy product

Aram Galstyan, Vladislav Semipyatniy, S.N. Turovskaya et al. · Journal of Dairy Science · 2019 · 14 citations · Full text

Multi-criteria food products identification by fuzzy logic methods

Lev Oganesyants, Vladislav Semipyatniy, Aram Galstyan et al. · Foods and raw materials · 2020 · 12 citations · Full text

, , +18

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