Concepedia
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Publications
1
Citations
19
H-Index
Active since
1982
Nadwa H. Hermes is an author specializing in analytical food composition, food science, and agriculture.
Publications per year
1982–1982
Creatinine: a food component that is nitrosated-denitrosated to yield methylurea
Sidney S. Mirvish, David A. Cairnes, Nadwa H. Hermes et al. · Journal of Agricultural and Food Chemistry · 1982 · 19 citations
Agriculture, Biochemistry, Food Science +8
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