Concepedia

A. G. Loyo-González

AG

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Publications

1

Citations

36

H-Index

1

Active since

2014

A. G. Loyo-González is an author specializing in flour quality assessment, cereal crops, and baked cereal products.

Publications per year

2014–2014

1

Publications

1

Evaluation of bread made from composite wheat-sweet potato flours.

Augusto Trejo-Gonzalez, A. G. Loyo-González, M. R. Munguía-Mazariegos · International Food Research Journal · 2014 · 36 citations

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