Concepedia
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Publications
1
Citations
36
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Active since
2014
M. R. Munguía-Mazariegos is an author specializing in starch chemistry, cereal grain chemistry, and cereal processing.
Publications per year
2014–2014
Evaluation of bread made from composite wheat-sweet potato flours.
Augusto Trejo-Gonzalez, A. G. Loyo-González, M. R. Munguía-Mazariegos · International Food Research Journal · 2014 · 36 citations
Agriculture, Food Science, Cereal Science +10
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