Robert Spanneberg

Formation of Arginine Modifications in a Model System of <i>N</i>^α-<i>tert</i>-Butoxycarbonyl (Boc)-Arginine with Methylglyoxal

Antje Klöpfer, Robert Spanneberg, Marcus A. Glomb · Journal of Agricultural and Food Chemistry · 2010 · 72 citations

Biochemistry, Natural Sciences, Medicine +11

Formation of Early and Advanced Maillard Reaction Products Correlates to the Ripening of Cheese

Robert Spanneberg, Grit Salzwedel, Marcus A. Glomb · Journal of Agricultural and Food Chemistry · 2011 · 37 citations

Food Chemistry, Commercial Cheeses, Acid Curd Cheese +9

Hydroimidazolone modification of human αA-crystallin: Effect on the chaperone function and protein refolding ability

Mahesha Gangadhariah, Benlian Wang, Mikhail Linetsky et al. · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease · 2010 · 35 citations

Protein Chemistry, Protein Function, Chaperone Function +10

Model Studies on Chemical and Textural Modifications in Gelatin Films by Reaction with Glyoxal and Glycolaldehyde

Robert Spanneberg, Franziska Osswald, Igor Kolesov et al. · Journal of Agricultural and Food Chemistry · 2010 · 25 citations

Glyoxal modification of gelatin leads to change in properties of solutions and resulting films

Robert Spanneberg, Darena Schymanski, Hanna Stechmann et al. · Soft Matter · 2012 · 14 citations

Engineering, Biomimetic Materials, Gelatin Leads +21