Tokifusa Kawashima

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Active since

2015

Affiliations

Chiba Prefectural Agriculture and Forestry Research Center Forest Research Institute(Current)

Tokyo University of Marine Science and Technology

Tokifusa Kawashima is an author at Chiba Prefectural Agriculture and Forestry Research Center Forest Research Institute specializing in marine biology, ichthyology, and ice crystal formation.

Publications per year

2015–2018

Publications

Effects of freshness on thawing drip and ice crystal formation in frozen spotted mackerel <i>Scomber australasicus</i>

Kanako Hashimoto, Tokifusa Kawashima, Nobuyuki Yoshino et al. · NIPPON SUISAN GAKKAISHI · 2015 · 22 citations · Full text

Natural Sciences, Fisheries, Marine Biology +10

Identification and Roles of the Taste-active Components of Dried <i>Nori</i>

Tokifusa Kawashima, Takaaki Shirai, Hiroko Matsuda et al. · Japan Journal of Food Engineering · 2018 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10

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