Shinta Rosalia Dewi

High-Throughput Microfiltration Membranes with Natural Biofouling Reducer Agent for Food Processing

Panggulu Ahmad Ramadhani Utoro, Agung Sukoyo, Sandra Sandra et al. · Processes · 2018 · 67 citations · Full text

Engineering, Chemical Engineering, Food Science +17

Investigating the role of solvent type and microwave selective heating on the extraction of phenolic compounds from cacao (Theobroma cacao L.) pod husk

Shinta Rosalia Dewi, Lee A. Stevens, Amy E. Pearson et al. · Food and Bioproducts Processing · 2022 · 38 citations · Full text

Agriculture, Food Science, Food Chemistry +12

Microwave-assisted extraction of phenolic compounds from <i>Moringa oleifera</i> seed as anti-biofouling agents in membrane processes

Ni’matul Izza, Shinta Rosalia Dewi, Ashried Setyanda et al. · MATEC Web of Conferences · 2018 · 25 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Mechanism of the Removal of AuCl ⁻ ₄ Ions from Aqueous Solution by Means of Peat Soil Humin

Sri Juari Santosa, Sri Sudiono, Dwi Siswanta et al. · Adsorption Science & Technology · 2011 · 18 citations · Full text

Agriculture, Chemistry, Soil Sciences +14

Influence of ripening stage on the microwave-assisted pectin extraction from banana peels: A feasibility study targeting both the Homogalacturonan and Rhamnogalacturonan-I region

Yujie Mao, Shinta Rosalia Dewi, Stephen E. Harding et al. · Food Chemistry · 2024 · 18 citations · Full text

Agriculture, Biotechnology, Food Science +14