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Publications
1
Citations
13
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Active since
1999
Jin-Sook Cho is an author specializing in sensory quality evaluation, food microbiology, and acidity during fermentation.
Publications per year
1999–1999
Effects of sorbitol and sugar sources on the fermentation and sensory properties of baechu kimchi
Kyung‐Hyung Ku, Jin-Sook Cho, Wan-Soo Park et al. · Korean Journal of Food Science and Technology · 1999 · 13 citations
Agriculture, Food Science, Microbiology +14
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