Ana Lúcia Leitão

The Changing Landscape for Stroke Prevention in AF

Menno V. Huisman, Kenneth J. Rothman, Miney Paquette et al. · Journal of the American College of Cardiology · 2017 · 276 citations · Full text

Degradation of phenol by a halotolerant strain of Penicillium chrysogenum

Ana Lúcia Leitão, Maria Paula Duarte, J.Santos Oliveira · International Biodeterioration & Biodegradation · 2006 · 83 citations

Halotolerant Strain, Degradation Reaction, Environmental Microbiology +3

Occurrence of ochratoxin A in roasted coffee samples commercialized in Portugal

Ana Júlia Benites, Marlene Fernandes, Ana Rita Boleto et al. · Food Control · 2016 · 59 citations · Full text

Roasted Coffee Samples, Mycotoxin Formation, Ochratoxin A +2

Characterization of a highly thermostable extracellular lipase from Lactobacillus plantarum

Maria de Fátima Silva Lopes, Ana Lúcia Leitão, Manuela Regalla et al. · International Journal of Food Microbiology · 2002 · 57 citations

Lipid Analysis, Biochemistry, Bioenergetics +6

Occurrence of Ochratoxin A in Coffee: Threads and Solutions—A Mini-Review

Ana Lúcia Leitão · Beverages · 2019 · 49 citations · Full text

Food Chemistry, Secondary Metabolism, Tannin +13