Chan Mee Lee

Anti-inflammatory activity of edible brown alga Saccharina japonica and its constituents pheophorbide a and pheophytin a in LPS-stimulated RAW 264.7 macrophage cells

Md. Nurul Islam, Ishrat Jahan Ishita, Seong Eun Jin et al. · Food and Chemical Toxicology · 2013 · 141 citations

Life Sciences, Botany, Immunology +17

Promising antidiabetic potential of fucoxanthin isolated from the edible brown algae Eisenia bicyclis and Undaria pinnatifida

Hyun Ah Jung, Md. Nurul Islam, Chan Mee Lee et al. · Fisheries Science · 2012 · 69 citations

Life Sciences, Botany, Plant Sciences +15

Kinetic and molecular docking studies of loganin and 7-O-galloyl-d-sedoheptulose from Corni Fructus as therapeutic agents for diabetic complications through inhibition of aldose reductase

Chan Mee Lee, Hyun Ah Jung, Sang Ho Oh et al. · Archives of Pharmacal Research · 2014 · 18 citations

Life Sciences, Biochemistry, Pharmacology +10