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Anti-inflammatory activity of edible brown alga Saccharina japonica and its constituents pheophorbide a and pheophytin a in LPS-stimulated RAW 264.7 macrophage cells

InflammationAnti-inflammatoryMedicineLps-stimulated Raw 264.7PhytochemicalMicrobiologyPhytochemistryPharmacologyAnti-inflammatory ActivityMacrophage CellsOxidative Stress