Reşat Esgici is an author at Dicle University specializing in food quality, mechanical engineering, and health sciences.
Publications per year
2006–2015
4
4
Cutting Properties of Olive Sucker
Abdullah Sessiz, Ahmet Konuralp Eliçin, Reşat Esgici et al. · Acta Technologica Agriculturae · 2013 · 17 citations · Full text
CUTTING PROPERTIES OF DIFFERENT GRAPE VARIETIES
Abdullah Sessiz, Reşat Esgici, Gültekin ÖZDEMİR et al. · The Journal Agriculture and Forestry · 2015 · 12 citations · Full text
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1–4 of 4