Xinrun Yang

Effect of moderate electric fields on the structural and gelation properties of pea protein isolate

Yan Chen, Tong Wang, Yinfeng Zhang et al. · Innovative Food Science & Emerging Technologies · 2022 · 59 citations

Protein Chemistry, Engineering, Pea Protein Isolate +10

Effect of high-intensity ultrasonic treatment on the emulsion of hemp seed oil stabilized with hemp seed protein

Na Li, Tong Wang, Xinrun Yang et al. · Ultrasonics Sonochemistry · 2022 · 49 citations · Full text

Application of magnetic immobilized enzyme of nano dialdehyde starch in deacidification of rice bran oil

Tianyu Dong, Xiaonan Zhou, Yajie Dai et al. · Enzyme and Microbial Technology · 2022 · 22 citations

Food Chemistry, Rice Bran Oil, Chemical Engineering +10

Succinic acid reduces tomato bacterial wilt disease by recruiting Sphingomonas sp

Ningqi Wang, Ping Ling, Xinlan Mei et al. · Environmental Microbiome · 2025 · 12 citations · Full text