Peter Higgins

A half-century of production-phase greenhouse gas emissions from food loss & waste in the global food supply chain

Stephen D. Porter, David Reay, Peter Higgins et al. · The Science of The Total Environment · 2016 · 229 citations · Full text

Food Loss, Greenhouse Gas Emission Reduction, Engineering +12

Gut Microbiome Composition Is Associated With Future Onset of Crohn’s Disease in Healthy First-Degree Relatives

Juan A. Raygoza Garay, Williams Turpin, Sun-Ho Lee et al. · Gastroenterology · 2023 · 174 citations · Full text

Microbiota Structure, Chronic Inflammatory Diseases, Dysbiosis +11

The impact of global dietary guidelines on climate change

Hannah Ritchie, David Reay, Peter Higgins · Global Environmental Change · 2018 · 143 citations · Full text

Nutrition, Environmental Impacts, Global Health +6

Avoidable food losses and associated production-phase greenhouse gas emissions arising from application of cosmetic standards to fresh fruit and vegetables in Europe and the UK

Stephen D. Porter, David Reay, Elizabeth Bomberg et al. · Journal of Cleaner Production · 2018 · 121 citations · Full text

Engineering, Environmental Impacts, Sustainable Food System +13

Challenges in the Pathophysiology, Diagnosis, and Management of Intestinal Fibrosis in Inflammatory Bowel Disease

Geert D’Haens, Florian Rieder, Brian G. Feagan et al. · Gastroenterology · 2019 · 91 citations · Full text

Inflammation, Fibrosis, Autoimmune Disease +8