Concepedia

Marina del V. Soazo

MD

2

Publications

94

Citations

2

H-Index

2013

Active since

Affiliations

National University of Rosario(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Marina del V. Soazo is an author at National University of Rosario specializing in food technology, food safety, and food processing.

Top concepts

HealthChemistryEngineeringFood SafetyFood ControlMicrobiologyBiotechnologyPublic HealthFood ProcessingFood Technology

Publications per year

2013–2018

2

Publications

2

Evaluation of the antimicrobial, antioxidant and physicochemical properties of Poly(Vinyl chloride) films containing quercetin and silver nanoparticles

Lilian R. Braga, Leonardo Martín Pérez, Marina del V. Soazo et al. · LWT · 2018 · 70 citations · Full text

Chemical Engineering, Antimicrobial Packaging, Engineering +8

Effect of pH on the effectiveness of whey protein/glycerol edible films containing potassium sorbate to control non-O157 shiga toxin-producing Escherichia coli in ready-to-eat foods

Leonardo Martín Pérez, Marina del V. Soazo, Claudia Balagué et al. · Food Control · 2013 · 24 citations

Edible Film, Health Sciences, Foodborne Pathogens +11

Rows per page

1–2 of 2