A. de Vega

Modification of available arginine residues in proteins by p-hydroxyphenylglyoxal

Ryohei Yamasaki, A. de Vega, Robert E. Feeney · Analytical Biochemistry · 1980 · 95 citations

Life Sciences, Biochemistry, Molecular Biology +6

Extent of digestion and rumen condition as factors affecting passage of liquid and digesta particles in sheep

A. de Vega, D. P. Poppi · The Journal of Agricultural Science · 1997 · 71 citations

Agriculture, Animal Sciences, Nutrition +13

Validation of the <i>n</i> -alkane technique to estimate intake, digestibility, and diet composition in sheep consuming mixed grain:roughage diets

O. L. Valiente, P.A. Delgado, A. de Vega et al. · Australian Journal of Agricultural Research · 2003 · 55 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Diet selection by growing lambs offered whole barley and a protein supplement, free choice: Effects on performance and digestion

A.R. Askar, J.A. Guada, José María González et al. · Livestock Science · 2006 · 36 citations

Agriculture, Animal Sciences, Nutritional Sciences +16

Effect of type (barley vs. maize) and processing (grinding vs. dry rolling) of cereal on ruminal fermentation and microbiota of beef calves during the early fattening period

A. Gimeno, A. Al Alami, Leticia Abecia et al. · Animal Feed Science and Technology · 2014 · 35 citations

Agriculture, Animal Sciences, Food Science +16