Yiling Tian

Polyphenolic Content and Physiological Activities of Chinese Hawthorn Extracts

Tong Cui, Kozo Nakamura, Su Tian et al. · Bioscience Biotechnology and Biochemistry · 2006 · 92 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Short- and medium-chain chlorinated paraffins in aquatic foods from 18 Chinese provinces: Occurrence, spatial distributions, and risk assessment

Runhua Wang, Lirong Gao, Minghui Zheng et al. · The Science of The Total Environment · 2017 · 73 citations

Agriculture, Environmental Sciences, Food Science +17

Insoluble Dietary Fiber from Pear Pomace Can Prevent High-Fat Diet-Induced Obesity in Rats Mainly by Improving the Structure of the Gut Microbiota

Shi‐Min Chang, Xingtian Cui, Mingzhang Guo et al. · Journal of Microbiology and Biotechnology · 2017 · 62 citations

Agriculture, Nutrition, Nutritional Sciences +13

Simultaneous determination of two active ingredients in Flos daturae by capillary electrophoresis with electrochemiluminescence detection

Ying Gao, Yiling Tian, Erkang Wang · Analytica Chimica Acta · 2005 · 61 citations

Natural Sciences, Food Science, Pharmaceutical Analysis +8

The use of CE‐electrochemiluminescence with ionic liquid for the determination of bioactive constituents in Chinese traditional medicine

Ying Gao, Qian Xiang, Yuanhong Xu et al. · Electrophoresis · 2006 · 49 citations

Pharmacy, Medicinal Chemistry, Pharmaceutical Analysis +13