Concepedia

R. A. Taha

RA

1

Publications

31

Citations

1

H-Index

2012

Active since

Affiliations

Suez Canal University(Current)

R. A. Taha is an author at Suez Canal University specializing in biosynthesis, food fermentation, and food microbiology.

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Publications per year

2012–2012

1

Publications

1

Effect of different starter cultures on the biogenic amines production as a critical control point in fresh fermented sausages

Sayed Mokhtar, G. Mostafa, R. A. Taha et al. · European Food Research and Technology · 2012 · 31 citations

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